TIGIST

ETHIOPIAN COFFEE CEREMONY

This is a traditional coffee ceremony.

First of all we measure the coffee and wash with cold water and roast the raw coffee until it becomes brown. Keep it in cold water 5 to 10 minutes then grind the roasted coffee. Next, add the ground coffee to hot or warm water in the coffee pot and keep on the fire until it boils.

Once the coffee cools down, I put it in the cup with or without sugar and serve and drink it!

1 –  Roast raw coffee beans

2 – Grind the roasted coffee beans

3 – Put the ground coffee in a pot filled with water

4 – Boil for 5-10 minutes

5 – Pour the coffee into coffee cups

6 – Serve coffee with pop-corn